Somali High Frequency Survey 2016
Wave 1
Somalia, 2016
Get Microdata
Reference ID
SOM_2016_SHFS-W1_v02_M
Producer(s)
Utz J. Pape
Metadata
Created on
Nov 30, 2017
Last modified
Jul 21, 2023
Page views
290102
Downloads
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- Data files
- Input assets
-
Input
COICOP_conversion_food -
Input
COICOP_conversion_fsnau -
Input
COICOP_conversion_nonfood -
Input
enterprises - Input food
- Input fsecurity
-
Input HFS
Exchange Rate
Survey - Input hh
- Input hhm
-
Input
households_pess - Input illnesses
-
Input
incomesources - Input livestock
- Input nonfood
-
Input
prices_fsnau -
Input
recall_days - Input shocks
-
Input
units_all_items - Output nonfood
- Output hhm
- Output hh
- Output food
- Output assets
D.8 Please specify the main method of cooking. (cooking_spec)
Data file: Input hh
Overview
Valid:
221
Invalid:
0
Type:
Discrete
Start:
317
End:
388
Width:
72
Range:
-
Format:
character
Questions and instructions
Literal question
Please specify the main method of cooking.
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 3 dhagax aya Lagu shida | 1 |
0.5%
|
|
| Afar dhagax ayaa geesaha lagu garshaa | 1 |
0.5%
|
|
| Afar dhardhaar | 1 |
0.5%
|
|
| Bir dhulka taala oo xaabo lagu shido | 1 |
0.5%
|
|
| Canada ayanu isticmala | 1 |
0.5%
|
|
| Dab burjiko dhuxul lagu shido kadib cuntada lasaaro | 1 |
0.5%
|
|
| Death trees | 1 |
0.5%
|
|
| Dhadhaar | 6 |
2.7%
|
|
| Dhadhaaro | 5 |
2.3%
|
|
| Dhagax dukdhig | 1 |
0.5%
|
|
| Dhagax laahi ururiyay | 1 |
0.5%
|
|
| Dhagaxan iyo qoryo | 1 |
0.5%
|
|
| Dhagaxyo | 2 |
0.9%
|
|
| Dhagaxyo la is garab dhigay oo loo ekeysiiyay burjigo xaabana lagu shido | 1 |
0.5%
|
|
| Dhagaxyo la is garab dhigay oo xaabo lagu shido | 1 |
0.5%
|
|
| Dhagaxyo les garab dhigy oo burjigo loo ekeysiiyay | 1 |
0.5%
|
|
| Dhardhaar | 1 |
0.5%
|
|
| Dhardhaarkii ee horemuyiga laga isticmalijirey | 1 |
0.5%
|
|
| Dhardhaarkii hore ee miyiga wax lagu karsanjirey | 1 |
0.5%
|
|
| Dhardhaaryo miyiga cunada lagu karibjirey | 1 |
0.5%
|
|
| Dhulka ayaan ku karsanaa | 1 |
0.5%
|
|
| Dhulka iyo xaabo | 1 |
0.5%
|
|
| Digsi | 1 |
0.5%
|
|
| Digsi caadi ah | 2 |
0.9%
|
|
| Fire wood | 1 |
0.5%
|
|
| Fire wood open | 3 |
1.4%
|
|
| Fire wood without stove | 1 |
0.5%
|
|
| Fuusto la kala jarey qeybteeda | 1 |
0.5%
|
|
| Geedo lasoo jaray | 1 |
0.5%
|
|
| Jaabo jaabo | 1 |
0.5%
|
|
| Open fire | 9 |
4.1%
|
|
| Open fire wood | 1 |
0.5%
|
|
| Open fire space with three rocks | 1 |
0.5%
|
|
| Open fire wood | 6 |
2.7%
|
|
| Qoryo | 6 |
2.7%
|
|
| Qoryo xaabo | 1 |
0.5%
|
|
| Resturent | 1 |
0.5%
|
|
| Saddex dhagax iyo xaabo | 1 |
0.5%
|
|
| Saddex dhardhaar | 1 |
0.5%
|
|
| Seddex dhagax ama dhardhaar | 1 |
0.5%
|
|
| Stones put on death trees putting a fire | 1 |
0.5%
|
|
| Three Stones | 1 |
0.5%
|
|
| Three triangular stones called dhardhaaro | 1 |
0.5%
|
|
| Traditionak three stones | 1 |
0.5%
|
|
| Waxay wax ku karsataa xaabo | 1 |
0.5%
|
|
| Wood /xaabo | 1 |
0.5%
|
|
| Xaabada at any wax ku karsana | 1 |
0.5%
|
|
| Xaabi/qoryo | 2 |
0.9%
|
|
| Xaabo | 100 |
45.2%
|
|
| Xaabo ama qoryo lashito | 1 |
0.5%
|
|
| Xaabo and qoryo | 4 |
1.8%
|
|
| Xaabo ayaan ki karsanaa | 1 |
0.5%
|
|
| Xaabo ayaan wax ku karsanaa | 1 |
0.5%
|
|
| Xaabo dabka lagu shito | 1 |
0.5%
|
|
| Xaabo iyo dhagaxuun | 1 |
0.5%
|
|
| Xaabo iyo dhulka | 1 |
0.5%
|
|
| Xaabo iyo digsiga oo dhagax la dul saaro | 1 |
0.5%
|
|
| Xaabo lashito | 1 |
0.5%
|
|
| Xaabo/qoryo | 2 |
0.9%
|
|
| Xaabo/qoryo qalalan | 1 |
0.5%
|
|
| Xaabo/wood | 1 |
0.5%
|
|
| Xabada ayanu wax ku karsana | 2 |
0.9%
|
|
| Xabo | 1 |
0.5%
|
|
| Xabo/ qoryo | 1 |
0.5%
|
|
| Xaqbo ayay wax ku karsadaan | 1 |
0.5%
|
|
| dhagxaan | 12 |
5.4%
|
|
| dhardhaar sadex dhagax | 1 |
0.5%
|
|
| qoryo | 1 |
0.5%
|
|
| saddex dhadhaar dharyo lagu garsado. | 1 |
0.5%
|
|
| saddex dhadhaar oo lagu shiddo dab oo lagu kariyo cuntadada. | 1 |
0.5%
|
|
| waxay wax ku garsadaan saddex dhadhaar. | 1 |
0.5%
|
|
| xaabo | 1 |
0.5%
|
|
| xaabo and qoryo | 2 |
0.9%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Others
Notes
"D.8 Please specify the main method of cooking."