Somali High Frequency Survey - December 2017
Wave 2
Somalia, 2017 - 2018
Get Microdata
Reference ID
SOM_2017_SHFS-W2_v01_M
Producer(s)
Utz J. Pape
Metadata
Created on
Sep 03, 2018
Last modified
Jul 21, 2023
Page views
570517
Downloads
944
- Data files
- Input assets
-
Input
assets_prev -
Input
COICOP_Codes -
Input
coicop_item - Input food
- Input hh
-
Input
hhm_separated - Input livestock
-
Input
livestock_pre - Input motor
- Input nfood
- Input shocks
- Output assets
-
Output
assets_prev - Output food
- Output hh
- Output hhm
-
Output
hhm_separated -
Output
livestock -
Output
livestock_pre - Output motor
- Output nonfood
- Output shocks
- Input SOM_coord
- Input SOM_db
- Input hhm
-
Input
mps_prices -
Input
nonfood_units_bands -
Input
PESS_population -
Input
SHFS2016_inflation -
Input
food_units_bands -
Input HFS
Exchange Rate
Survey -
Input
Country_comparison
Food ID (foodid)
Data file: Input food
Overview
Valid:
88625
Invalid:
0
Minimum:
1
Maximum:
114
Type:
Discrete
Decimal:
0
Start:
17
End:
19
Width:
3
Range:
1 - 114
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Paddy, Basmati | 3423 |
3.9%
|
| 2 | Rice, husked | 2381 |
2.7%
|
| 3 | Green maize cob | 285 |
0.3%
|
| 4 | Maize, grain | 620 |
0.7%
|
| 5 | Maize, flour | 3177 |
3.6%
|
| 6 | Millet, grain | 458 |
0.5%
|
| 7 | Millet, flour | 1758 |
2%
|
| 8 | Sorghum, grain | 253 |
0.3%
|
| 9 | Sorghum, flour | 1132 |
1.3%
|
| 10 | Wheat, grain | 273 |
0.3%
|
| 11 | Wheat, flour | 350 |
0.4%
|
| 12 | Barley | 80 |
0.1%
|
| 13 | Bread | 2177 |
2.5%
|
| 14 | Biscuits | 758 |
0.9%
|
| 15 | Buns and cakes | 29 |
0%
|
| 16 | Cooking oats, corn flakes | 30 |
0%
|
| 17 | Macaroni, spaghetti | 3632 |
4.1%
|
| 18 | Chapati | 381 |
0.4%
|
| 19 | Goat or sheep meat | 3071 |
3.5%
|
| 20 | Cattle meat (including mince sausages) | 399 |
0.5%
|
| 21 | Dried meat, plain or chopped (Muqamad/Luqmad) | 61 |
0.1%
|
| 22 | Offal (liver, kidney) | 97 |
0.1%
|
| 23 | Canned meat | 49 |
0.1%
|
| 24 | Wild birds and insects | 17 |
0%
|
| 25 | Bones sauce | 48 |
0.1%
|
| 26 | Fresh camel meat | 2818 |
3.2%
|
| 27 | Fresh chicken - local | 56 |
0.1%
|
| 28 | Frozen chicken - import | 34 |
0%
|
| 29 | Fresh fish | 158 |
0.2%
|
| 30 | Dried or salted fish/shellfish | 56 |
0.1%
|
| 31 | Canned fish/shellfish | 313 |
0.4%
|
| 32 | Groundnuts in shell, cashewnuts, and almonds | 66 |
0.1%
|
| 33 | Sweet/ripe bananas | 3076 |
3.5%
|
| 34 | Oranges/tangerines | 259 |
0.3%
|
| 35 | Grapefruits | 124 |
0.1%
|
| 36 | Lemons, guavas, limes | 497 |
0.6%
|
| 37 | Mangoes | 320 |
0.4%
|
| 38 | Avocados | 12 |
0%
|
| 39 | Pawpaw | 200 |
0.2%
|
| 40 | Pineapples | 67 |
0.1%
|
| 41 | Melons | 233 |
0.3%
|
| 42 | Apples and pears | 27 |
0%
|
| 43 | Canned fruits | 25 |
0%
|
| 44 | Dates - import (timir) | 1303 |
1.5%
|
| 45 | Potatoes | 4615 |
5.2%
|
| 46 | Cooking bananas, plantains | 63 |
0.1%
|
| 47 | Peas, dry | 698 |
0.8%
|
| 48 | Beans, dry | 1770 |
2%
|
| 49 | Lentils | 175 |
0.2%
|
| 50 | White beans | 949 |
1.1%
|
| 51 | Carrots | 1242 |
1.4%
|
| 52 | Radishes and beets | 88 |
0.1%
|
| 53 | Garlic | 2877 |
3.2%
|
| 54 | Onion | 4937 |
5.6%
|
| 55 | Leeks | 61 |
0.1%
|
| 56 | Spinach | 43 |
0%
|
| 57 | Lettuce | 464 |
0.5%
|
| 58 | Cabbage | 64 |
0.1%
|
| 59 | Tomatoes | 4804 |
5.4%
|
| 60 | Lady's fingers/okra | 27 |
0%
|
| 61 | Eggplant/brinjal | 17 |
0%
|
| 62 | Canned vegetables | 16 |
0%
|
| 63 | Dried vegetables | 21 |
0%
|
| 64 | Cucumber | 12 |
0%
|
| 65 | Pumpkin | 182 |
0.2%
|
| 66 | Bell pepper | 72 |
0.1%
|
| 67 | Begel | 87 |
0.1%
|
| 68 | Canned sweetcorn | 24 |
0%
|
| 69 | Ginger (zanjabiil) | 159 |
0.2%
|
| 70 | Eggs | 298 |
0.3%
|
| 71 | Yoghurt | 14 |
0%
|
| 72 | Cream | 80 |
0.1%
|
| 73 | Cheese | 7 |
0%
|
| 74 | Cow milk (fresh or pasteurized) | 1244 |
1.4%
|
| 75 | Camel milk | 2422 |
2.7%
|
| 76 | Milk Powder | 3150 |
3.6%
|
| 77 | Sesame or sunflower oil | 53 |
0.1%
|
| 78 | Coconut oil | 102 |
0.1%
|
| 79 | Butter or margarine | 69 |
0.1%
|
| 80 | Cooking oil (vegetable) | 5075 |
5.7%
|
| 81 | Olive oil | 233 |
0.3%
|
| 82 | Canned and bottled juices and squashes | 169 |
0.2%
|
| 83 | Vimto (squash) | 159 |
0.2%
|
| 84 | Sugar canes | 16 |
0%
|
| 85 | Sugar | 5799 |
6.5%
|
| 86 | Honey | 87 |
0.1%
|
| 87 | Syrup, jams, marmalade, jellies | 19 |
0%
|
| 88 | Chocolate and sweets | 27 |
0%
|
| 89 | Baby foods excluding milk | 25 |
0%
|
| 90 | Salt | 5019 |
5.7%
|
| 91 | Red or black pepper | 58 |
0.1%
|
| 92 | Curry powder | 49 |
0.1%
|
| 93 | Vinegar | 19 |
0%
|
| 94 | Yeast, baking powder | 23 |
0%
|
| 95 | Baker's vanilla (carfiso buskut) | 16 |
0%
|
| 96 | Cardamom (heyl) | 326 |
0.4%
|
| 97 | Cinnamon (qarfo) | 249 |
0.3%
|
| 98 | Clove (dhago yare) | 160 |
0.2%
|
| 99 | Foster Powder | 40 |
0%
|
| 100 | Ketchup | 12 |
0%
|
| 101 | Mayonnaise | 22 |
0%
|
| 102 | Parsley - local (kabasr caleen) | 169 |
0.2%
|
| 103 | Tea (leaves) | 4893 |
5.5%
|
| 104 | Coffee (beans, ground, or instant) | 28 |
0%
|
| 105 | Bottled soft drinks | 34 |
0%
|
| 106 | Water bottles/container | 30 |
0%
|
| 107 | Fresh fruit juices | 35 |
0%
|
| 108 | Breakfast from restaurant or vendor (outside the home) | 48 |
0.1%
|
| 109 | Lunch from restaurant or vendor (outside the home) | 95 |
0.1%
|
| 110 | Dinner from restaurant or vendor (outside the home) | 83 |
0.1%
|
| 111 | Liquid tea, coffee, or soft drinks from restaurants or vendors | 90 |
0.1%
|
| 112 | Liquid tea, coffee, soft drinks (from vendors and restaurants) consumed at home | 8 |
0%
|
| 113 | Take-out meals (from vendors and restaurants) consumed at home | 15 |
0%
|
| 114 | School meals prepared and consumed at school cafeteria or school restaurant | 6 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.